Cranberry Feta Pinwheels
Cranberry Feta Pinwheels are a delightful appetizer that combines tangy feta cheese and sweet cranberries in soft tortillas, perfect for any occasion.
Ingrédients
For the filling
- 3/4 cup dried sweetened cranberries
- 8 ounces cream cheese, softened
- 3/4 cup crumbled feta cheese
- 1/4 cup chopped green onion
For the wrapping
- 2 large flour tortillas (wheat or spinach)
Instructions
Preparation
- Begin by measuring out 3/4 cup of dried cranberries and roughly chop them into smaller pieces.
- Ensure your cream cheese is fully softened to facilitate mixing.
Mixing the Filling
- In a medium bowl, combine the chopped cranberries, 8 ounces of softened cream cheese, 3/4 cup of crumbled feta cheese, and 1/4 cup of chopped green onions. Blend until smooth.
Assembling the Pinwheels
- Take the two large tortillas and evenly spread the creamy cranberry mixture over each tortilla.
- Starting from one end, carefully roll each tortilla tightly into a log shape.
Chilling
- Wrap each tortilla log securely in plastic wrap and chill for at least one hour.
Slicing and Serving
- Remove the plastic wrap and slice each log into 12 equal pinwheels.
- Carefully arrange them on a serving platter and serve chilled.
Notes
For added flavor, consider incorporating chopped herbs, or drizzling honey before serving. Store in an airtight container for 3-4 days in the refrigerator.