Cranberry Chutney
A vibrant and flavorful chutney made with fresh cranberries, spices, and citrus, perfect for enhancing any meal, especially during holiday festivities.
Ingrédients
Main Ingredients
- 2 cups fresh cranberries Choose firm, bright berries for best flavor.
- 1 cup sugar Can be substituted with honey or maple syrup.
- 1 cup orange juice Freshly squeezed is best for a refreshing zest.
- 1/2 cup chopped onion Can substitute with shallots for milder flavor.
- 1/2 teaspoon ground cinnamon Adds warmth to the chutney.
- 1/4 teaspoon ground ginger Enhances the spice profile.
- 1/4 teaspoon ground cloves Brings depth of flavor.
- 1/2 cup raisins Optional for added sweetness.
- 1 tablespoon lemon zest Adds a bright finish to the chutney.
Instructions
Preparation
- Gather all your ingredients. Rinse and sort cranberries, discarding any soft or bruised ones. Chop the onion finely.
Cooking
- In a medium saucepan, combine cranberries, sugar, and orange juice over medium heat, stirring occasionally.
- Once the mixture comes to a boil, watch for the cranberries to pop.
- After 5-7 minutes of boiling, add the chopped onion, ground cinnamon, ground ginger, and ground cloves. Stir to combine.
- Lower the heat and let it simmer for another 10-15 minutes until it thickens.
- Stir in optional raisins and lemon zest, cooking for an additional few minutes.
- Check the consistency; it should be thick and jam-like. If too runny, simmer longer.
- Remove from heat and allow the chutney to cool before serving or storing.
Serving
- Transfer to a sterilized jar for storage or serve immediately as a condiment.
- Can be enjoyed warm or at room temperature.
Notes
This chutney can be prepared a few days in advance to enhance flavors. Store in an airtight container in the refrigerator for 2-3 weeks, or freeze for up to 6 months.