Cranberry Baked Goods
Delight in the tartness of cranberries combined with a moist crumb in this easy recipe for Cranberry Baked Goods, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup all-purpose flour For gluten-free alternative, use gluten-free flour blend.
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted To make dairy-free, use coconut oil.
- 1 teaspoon vanilla extract
- 2 large eggs For vegan version, substitute with a flaxseed mixture.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure cranberries are clean and ready to use, and measure out your dry and wet ingredients.
Preheating
- Preheat your oven to 350°F (175°C). Grease the baking dish.
Mixing Dry Ingredients
- In a medium bowl, mix the flour, baking powder, and salt. Whisk them together.
Whisking Wet Ingredients
- In a separate bowl, whisk together sugar, melted butter, vanilla extract, and eggs until smooth.
Combining Ingredients
- Slowly combine the wet ingredients into the dry mixture. Stir gently until just combined.
Folding in Cranberries
- Gently fold in the cranberries, being careful not to break them.
Baking
- Pour the batter into the prepared baking dish and smooth the top. Bake for about 25-30 minutes.
Cooling
- Once baked, let it cool on a wire rack before serving.
Notes
Serve warm with a dollop of whipped cream or ice cream. Store covered at room temperature for up to three days.