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Cranberry Baked Goods

Delight in the tartness of cranberries combined with a moist crumb in this easy recipe for Cranberry Baked Goods, perfect for any occasion.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 8 pieces
Plat: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup all-purpose flour For gluten-free alternative, use gluten-free flour blend.
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted To make dairy-free, use coconut oil.
  • 1 teaspoon vanilla extract
  • 2 large eggs For vegan version, substitute with a flaxseed mixture.

Préparation
 

Preparation
  1. Start by gathering all your ingredients. Ensure cranberries are clean and ready to use, and measure out your dry and wet ingredients.
Preheating
  1. Preheat your oven to 350°F (175°C). Grease the baking dish.
Mixing Dry Ingredients
  1. In a medium bowl, mix the flour, baking powder, and salt. Whisk them together.
Whisking Wet Ingredients
  1. In a separate bowl, whisk together sugar, melted butter, vanilla extract, and eggs until smooth.
Combining Ingredients
  1. Slowly combine the wet ingredients into the dry mixture. Stir gently until just combined.
Folding in Cranberries
  1. Gently fold in the cranberries, being careful not to break them.
Baking
  1. Pour the batter into the prepared baking dish and smooth the top. Bake for about 25-30 minutes.
Cooling
  1. Once baked, let it cool on a wire rack before serving.

Notes et conservation

Serve warm with a dollop of whipped cream or ice cream. Store covered at room temperature for up to three days.