Cranberry Applesauce
A delightful homemade sauce made from fresh cranberries and apples, perfect for various occasions and meals, offering a sweet and tart flavor that enhances any dish.
Ingrédients
Main ingredients
- 2 cups fresh cranberries Make sure to wash thoroughly.
- 3 cups peeled and chopped apples Any variety preferred.
- 1 cup sugar Adjust to taste.
- 1 cup water
- 1 teaspoon cinnamon Optional, for added warmth and flavor.
Instructions
Preparation
- Start by washing the cranberries thoroughly under cold water. Remove any stems or blemished berries.
- Peel the apples and chop them into small cubes to ensure they cook evenly.
Cooking
- In a medium-sized pot, combine the cranberries, chopped apples, sugar, water, and cinnamon.
- Over medium heat, bring the mixture to a boil.
- Once the mixture reaches a rolling boil, reduce the heat to a simmer and allow it to simmer for approximately 20 minutes.
- Stir occasionally to prevent sticking and to help break down the apples.
Finishing
- Check the texture; you want the apples soft enough to mash easily.
- Blend to desired consistency using an immersion blender or a regular blender.
- Taste and adjust sweetness if needed before allowing it to cool completely.
- Serve warm or refrigerate for later use.
Notes
For a lower-sugar version, reduce the amount of sugar, or use honey or maple syrup. The sauce stores well in an airtight container in the fridge for up to a week.