Cranberry Apple Jello Salad: 5 Refreshing Secrets to Delight
A refreshing side dish combining cranberries and apples with jello, perfect for any meal.
Ingrédients
Jello Base
- 1 package cranberry jello
- 2 cups boiling water
- 1 cup cold water
- 1 can whole berry cranberry sauce
Mix-Ins
- 1 cup diced apples Choose your favorite variety
- 1/2 cup chopped walnuts Optional; can substitute with seeds for crunch
- 1/2 cup mini marshmallows
Instructions
Preparation
- Gather all the ingredients before starting. Dice the apples and chop the walnuts if using.
Cook the Base
- In a mixing bowl, dissolve the cranberry jello in 2 cups of boiling water. Stir until fully dissolved, about 2-3 minutes.
Add Cold Water
- Mix in 1 cup of cold water to cool down the mixture.
Mix in Cranberry Sauce
- Add the whole berry cranberry sauce and stir well until blended.
Fold in Apples and Nuts
- Gently fold in the diced apples and walnuts into the jello mixture.
Incorporate Mini Marshmallows
- Add the mini marshmallows for added sweetness and texture.
Transfer to Serving Dish
- Pour the mixture into a serving dish or mold, ensuring it's evenly spread.
Chill and Set
- Refrigerate for at least 4 hours or until firm.
Notes
The salad can be customized with different fruits or nuts. For a healthier twist, use sugar-free jello.