Cranberry Apple Jello Salad
A tantalizing blend of juicy apples, tart cranberries, crunchy walnuts, and fresh celery, all held together with a luscious gelatin base, perfect for any occasion.
Ingrédients
Jello Salad Base
- 1 package cranberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
Fruits and Vegetables
- 2 cups fresh cranberries, chopped
- 2 cups apples, diced preferably tart varieties
- 1 cup chopped celery
Nuts and Sweetener
- 1 cup walnuts, chopped Can substitute with almonds for allergen concerns.
- 1/2 cup sugar Can use a sugar substitute if needed.
Optional Topping
- 1 cup whipped cream or Cool Whip Optional for serving.
Instructions
Preparation
- Gather all your ingredients on the counter. Chop the cranberries, dice the apples, and chop the celery and walnuts.
Make the Gelatin Base
- In a mixing bowl, dissolve the package of cranberry-flavored gelatin in 1 cup of boiling water. Stir until fully combined.
- Add 1 cup of cold water to the mixture and stir until combined.
Combine Ingredients
- Add chopped cranberries, diced apples, chopped celery, and walnuts into the gelatin mixture. Stir gently to combine.
Chill the Salad
- Carefully pour the mixture into a mold or your desired serving dish. Refrigerate for at least 4 hours.
Prepare Topping
- If using whipped cream, whip the cream or take out some Cool Whip while the salad sets.
Serve
- Once set, gently run a knife around the edges of the mold before inverting onto a plate. Top with whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freezing is not recommended as it may alter the texture.