Cranberry Apple Crisp
A delightful dessert combining tart cranberries with sweet apples topped with a crumbly oat mixture, perfect for any gathering.
Ingrédients
Fruits
- 2 cups cranberries (fresh or frozen)
- 3 cups apples, peeled and sliced Use firmer apples like Granny Smith or Honeycrisp.
Crust Topping
- 1 cup brown sugar Substitute with coconut sugar if desired.
- 1 cup rolled oats Use gluten-free oats if needed.
- 1 cup all-purpose flour Use gluten-free flour if necessary.
- 1/2 cup cold butter, cubed Can replace with coconut oil for a dairy-free option.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Gather all your ingredients. Wash the cranberries and peel and slice the apples thinly.
Cooking the Base
- In a mixing bowl, combine cranberries, sliced apples, and half of the brown sugar. Mix gently and spread evenly in a greased baking dish.
Preparing the Topping
- In a separate bowl, mix rolled oats, all-purpose flour, remaining brown sugar, cinnamon, nutmeg, and salt.
- Add cubed cold butter to the oat mixture and blend until crumbly resembling coarse crumbs.
Assembling and Baking
- Sprinkle the crumbly oat mixture evenly over the cranberry and apple mixture in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 35-45 minutes or until topping is golden brown and fruit is bubbling.
Serving
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Notes
Can be customized with nuts, additional spices, or different fruit combinations; ideal for sharing at gatherings.