Cranberry Apple Coleslaw
This vibrant and flavor-packed coleslaw combines crunchy cabbages, sweet apples, and tart cranberries, all enveloped in a creamy dressing, making it a perfect side dish for any occasion.
Ingrédients
Vegetables and Fruits
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced Use crisp varieties like Granny Smith or Honeycrisp
- 1 cup dried cranberries
Dressing Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt or vegan mayo
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey Can substitute with zero-calorie sweetener
- Salt and pepper to taste
Instructions
Preparation
- Start by washing all fresh produce thoroughly.
- Shred the green and red cabbage, grate the carrots, and dice the apples, ensuring they are free of seeds and core.
Combine Base Ingredients
- In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them lightly.
Add Apples and Cranberries
- Add the diced apples and dried cranberries to the cabbage mixture and gently fold.
Prepare Dressing
- In a separate bowl, mix mayonnaise, apple cider vinegar, and honey until smooth.
Combine Dressing with Vegetables
- Pour the dressing over the cabbage mixture, tossing gently to coat.
Season and Chill
- Season with salt and pepper to taste, then cover and refrigerate for at least 30 minutes.
Serve
- Give the coleslaw a good stir before serving to redistribute the dressing and ingredients.
Notes
This coleslaw is great for summer barbecues or winter dinners, and it can be customized based on personal preferences.