Cranberry and Jalapeno Dip
A delightful blend of sweet and spicy flavors, this Cranberry and Jalapeno Dip is the perfect addition to any gathering, offering a creamy texture that pairs well with chips or crackers.
Ingrédients
Base Ingredients
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened Make sure it's at room temperature.
- 1/4 cup sour cream Can substitute with Greek yogurt.
Flavor Enhancers
- 1/4 cup chopped fresh jalapeños Adjust quantity for preferred spice level.
- 1/4 cup green onions, sliced
- to taste Salt and pepper Season according to preference.
For Serving
- as needed Tortilla chips or crackers For a crunchy texture.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Ensure the cream cheese is softened for easy mixing.
Mix Base Ingredients
- In a large mixing bowl, combine cranberry sauce, softened cream cheese, and sour cream.
- Use an electric mixer or sturdy spoon to blend until smooth and creamy.
Add Jalapeños and Green Onions
- Stir in chopped jalapeños and sliced green onions until evenly distributed.
Season the Mixture
- Add salt and pepper to taste, adjusting as needed.
Chill
- Transfer the dip to a serving dish and cover with plastic wrap.
- Refrigerate for at least an hour to let the flavors meld.
Prepare Serving Platter
- While the dip chills, gather your serving platter and choose your accompaniment (tortilla chips or crackers).
Final Mix
- Give the dip a final stir before serving.
Serve
- Serve alongside your chosen chips or crackers and enjoy!
Notes
Great for make-ahead preparation. Can be stored in an airtight container in the refrigerator for 3 to 5 days. Avoid freezing to prevent texture changes.