Cranberry and Brie Appetizer
A delightful holiday appetizer featuring gooey brie cheese and tart cranberry sauce wrapped in flaky puff pastry.
Ingrédients
Main Ingredients
- 1 wheel brie cheese (about 8 oz) Ensure brie is at room temperature.
- 1 cup cranberry sauce (canned or homemade)
- 1 sheet puff pastry (thawed if frozen)
- 1 egg beaten, for egg wash
- to taste Fresh herbs (optional, for garnish) Consider using rosemary or thyme.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Gather all ingredients.
- Thaw the puff pastry according to package instructions.
- Make sure the brie cheese is at room temperature for easier melting.
Assembly
- Sprinkle a floured surface to prevent sticking, then roll out the puff pastry.
- Place the brie in the center, spoon cranberry sauce over it, covering evenly.
- Fold the pastry over the brie and seal the edges tightly.
- Brush the outside of the pastry with the egg wash.
Baking
- Transfer the wrapped brie onto a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes until pastry is golden brown.
- Allow to cool for 5-10 minutes before serving.
Finishing Touch
- Garnish with fresh herbs if desired, and serve with crackers or baguette.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze it before baking for later use.