Cranberry and Apple Salad
This Cranberry and Apple Salad combines crisp apples, tangy cranberries, crunchy nuts, and fresh greens tossed in a light vinaigrette for a refreshing, colorful side dish perfect for lunches, potlucks, or holiday meals.
Equipment
- Large salad bowl
- Cutting Board
- Sharp Knife
- Small bowl or jar
- Whisk or fork
- Measuring cups and spoons
Ingrédients
Salad
- 6 cups mixed greens (spring mix, arugula, or lettuce)
- 2 apples cored and chopped (use Granny Smith, Honeycrisp, or Gala)
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts or pecans, roughly chopped
- 1/3 cup crumbled feta or goat cheese optional
Cranberry Vinaigrette
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard optional
- salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, chopped apples, dried cranberries, and chopped toasted walnuts.
- If using, sprinkle the crumbled feta or goat cheese over the top of the salad.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the cranberry vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently until everything is well coated.
- Serve immediately as a fresh, colorful side dish or light lunch.
Notes
This salad pairs the sweetness of apples and dried cranberries with crunchy nuts and a tangy vinaigrette for a refreshing and nutritious dish. It’s perfect for fall or holiday meals, potlucks, or anytime you want a bright, healthy salad. Toss apples with a bit of lemon juice to prevent browning if prepping ahead. :contentReference[oaicite:1]{index=1}