Cranberry Aioli
Cranberry Aioli is a creamy and tangy dip that combines mayonnaise with cranberry sauce and garlic, providing a delightful flavor experience perfect for any occasion.
Ingrédients
Base Ingredients
- 1 cup mayonnaise
- 1/2 cup cranberry sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice Freshly squeezed is preferred.
- to taste salt and pepper Add gradually to balance the flavors.
Instructions
Preparation
- Start by gathering your ingredients. Measure out the 1 cup of mayonnaise and 1/2 cup of cranberry sauce. Chop the 2 cloves of garlic finely for the best flavor infusion.
- In a medium bowl, combine the measured mayonnaise and cranberry sauce. Ensure the bowl is large enough to mix without spilling any contents.
- Add the minced garlic to the mixture, incorporating it evenly for consistent flavor.
- Pour in the tablespoon of lemon juice to add a necessary zing to balance the sweetness of the cranberry sauce.
- Using a whisk or a fork, mix the ingredients thoroughly until the mixture becomes smooth and homogeneous.
- Taste the mixture and season with salt and pepper to your liking.
- Refrigerate the Cranberry Aioli for at least 30 minutes before serving to allow the flavors to meld beautifully.
Serving
- Once chilled, serve your delicious Cranberry Aioli as a dip or spread.
Notes
This aioli is ideal for holiday meals, casual get-togethers, or as a delicious addition to a sandwich or salad. Experiment with spices and herbs for unique twists.