Crack Green Beans
Tender green beans coated in a sweet and savory sauce with crispy bacon bits, making it an irresistible side dish.
Ingrédients
Main Ingredients
- 5 cans 14.5 oz each cut green beans, drained Use cut green beans for better texture.
- 8 slices bacon, cooked crisp and crumbled Adds flavor and crunch.
- 2/3 cup brown sugar Light or dark brown sugar can be used.
- 1/4 cup butter, melted Use plant-based alternative if dairy-free.
- 1/4 cup low-sodium soy sauce Substitute with coconut aminos for soy-free.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients. Drain the canned green beans and set them aside.
- Cook the bacon until it's crispy, then crumble it and place it on a paper towel to absorb excess grease.
Cooking the Base
- In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until well combined.
Preheating Oven
- Preheat your oven to 350°F (175°C).
Assembling the Dish
- In a greased 9x13-inch baking dish, place the drained green beans. Pour the sauce mixture evenly over the top and toss gently.
- Sprinkle the crumbled bacon on top.
Baking
- Bake uncovered for 25–30 minutes until the sauce is bubbly and slightly thickened.
Serving
- Remove from oven and let cool slightly before serving warm.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for longer storage. Reheat in intervals to maintain texture.