Crack Chicken Gnocchi
A creamy, indulgent dish combining shredded chicken, gnocchi, and rich flavors, perfect for a quick weeknight dinner or a special occasion.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 package gnocchi (16 oz) Use gluten-free gnocchi for a gluten-free option.
- 1 cup cream cheese Can substitute with dairy-free cream cheese for a lactose-free option.
- 1 cup chicken broth Use vegetable broth for a vegetarian option.
- 1 cup shredded cheddar cheese Optional, for garnishing.
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Shred your cooked chicken if you haven’t already.
Cooking the Gnocchi
- In a large pot, cook the gnocchi according to package instructions (about 2-3 minutes or until they float). Drain and set them aside.
Sautéing Garlic
- In a separate pan, heat a little oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Making the Sauce
- Add shredded chicken to the pan, followed by cream cheese and chicken broth. Stir continuously until the cream cheese melts completely.
Combining Ingredients
- Once the sauce is smooth, add cooked gnocchi and frozen peas. Stir gently to combine and coat.
Seasoning
- Sprinkle in Italian seasoning, salt, and pepper. Adjust seasoning to taste.
Heating Through
- Continue to cook for an additional 3-5 minutes until heated through and peas are tender.
Serving
- Serve immediately, topped with shredded cheddar cheese if desired.
Storing Leftovers
- Cool to room temperature before placing in an airtight container in the refrigerator. Consume within 3-4 days.
Notes
For extra flavor, add a splash of lemon juice before serving. Fresh herbs like parsley or basil can enhance the dish.