Crab Shrimp Cheese Taquitos
These delightful Crab Shrimp Cheese Taquitos are packed with flavors and offer a crunchy tortilla filled with a creamy mixture of crab and shrimp, perfect for any occasion.
Ingrédients
For the filling
- 1 cup crab meat
- 1 cup shrimp, cooked and chopped
- 1 cup queso cheese Feel free to substitute with other cheese
- 1 tablespoon olive oil For brushing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
For the assembly
- 8 small tortillas Use corn for gluten-free option
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the crab meat and shrimp are cooked and chopped into small pieces.
- In a large mixing bowl, combine the crab meat, shrimp, queso cheese, garlic powder, onion powder, salt, and pepper. Mix until consistent.
- Warm tortillas slightly in the microwave to make them pliable.
Filling and Rolling
- Lay each tortilla flat and place a small amount of the filling mixture at one end.
- Tightly roll each tortilla around the filling, securing the end with the seam facing down.
Baking
- Brush the outside of each rolled taquito with olive oil.
- Place taquitos on a parchment-lined baking sheet, spaced apart.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown and crispy.
Serving
- Allow the taquitos to cool for a couple of minutes before serving.
- Serve warm with your favorite dipping sauce.
Notes
For extra crispiness, brush with olive oil and ensure proper spacing on the baking sheet. Can be customized with vegetables or different spices.