Crab and Shrimp Stuffed Bell Peppers
A vibrant and flavorful dish featuring bell peppers stuffed with a delectable mixture of crab, shrimp, creamy cheese, and seasonings, perfect for any occasion.
Ingrédients
Stuffed Peppers
- 4 large bell peppers Choose vibrant colors for presentation.
Filling
- 1 cup cooked crab meat Fresh or canned, preferably.
- 1 cup cooked shrimp, chopped Wild-caught is preferred.
- 1 cup cooked rice Use white or brown rice.
- 1/2 cup cream cheese, softened May use plant-based alternative for dairy-free.
- 1/2 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
- 1 tablespoon lemon juice Freshly squeezed enhances flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Smoked paprika for additional depth.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
Mixing the Filling
- In a large bowl, combine the cooked crab meat, chopped shrimp, cooked rice, cream cheese, cheddar cheese, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well blended.
Stuffing the Peppers
- Generously stuff each bell pepper with the crab and shrimp mixture, packing the filling tightly.
Baking
- Arrange the stuffed peppers in a baking dish. Cover with aluminum foil and bake for 25-30 minutes until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
Final Steps
- Let the stuffed peppers cool for a few minutes before serving. Enjoy warm!
Notes
These stuffed peppers can be made ahead of time and stored in the refrigerator. Perfect for meal prep or gatherings.