Cowboy Caviar Jalapeño Popper Cheese Ball
This delightful appetizer combines classic cowboy caviar with a creamy cheese ball, featuring vibrant vegetables, zesty jalapeños, and fresh cilantro, making it perfect for any gathering.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened Make sure it is softened for easy mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced jalapeños (fresh or pickled) Adjust spice level to taste.
- 1/4 cup fresh cilantro, chopped Can substitute with parsley if desired.
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper Season according to preference.
- Tortilla chips or crackers for serving
Instructions
Preparation
- Gather and measure all the ingredients. Drain and rinse the black beans and corn, then chop the tomatoes, jalapeños, red onion, and cilantro.
- In a large mixing bowl, combine the softened cream cheese with the shredded cheddar cheese. Mix until well blended and creamy.
- Fold in the black beans, corn, diced tomatoes, red onion, jalapeños, and cilantro until evenly incorporated.
- Add lime juice, garlic powder, and cumin. Season with salt and pepper to taste, mixing until everything is well combined.
- Shape the mixture into a tightly formed ball using your hands.
- Wrap the shaped cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Once chilled, carefully unwrap the cheese ball. Garnish with additional cilantro or jalapeños if desired.
- Transfer to a serving platter and serve with tortilla chips or crackers.
- Pair with drinks like iced tea or light beer for a complete experience.
Notes
Store wrapped tightly in plastic wrap in the refrigerator for 3-5 days. Can be frozen for up to two months. To elevate flavor, consider roasting jalapeños beforehand.