Cowboy Butter Steak Tortellini
A delicious and comforting dish combining succulent steak, rich butter, and tender tortellini, designed for special occasions or cozy nights in.
Ingrédients
For the Tortellini
- 8 oz tortellini (any preferred type)
For the Steak
- 1 lb steak (ribeye or sirloin suggested) Can swap for chicken or shrimp
- 1 tsp paprika
- Salt and pepper to taste
For the Sauce
- 1/2 cup unsalted butter Can replace with coconut oil for dairy-free
- 4 cloves garlic, minced
For Garnishing
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Instructions
Preparation
- Gather all your ingredients. Bring the steak to room temperature.
- Mince the garlic and chop the fresh parsley and chives.
Cooking
- Boil salted water and cook tortellini according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, pepper, and paprika.
- Heat skillet over medium-high heat and sear the steak for 5-7 minutes on each side. Let it rest on a cutting board after cooking.
- In the same skillet, reduce heat, add butter and garlic, cooking for 1-2 minutes until fragrant.
- Add the cooked tortellini to the skillet with garlic butter and toss well.
- Slice the steak against the grain.
- To serve, plate the tortellini and lay the sliced steak on top.
- Garnish with parsley and chives.
Notes
For a twist, add red pepper flakes for spice or a splash of lemon juice for brightness. Store leftovers properly in an airtight container.