Cowboy Butter Lemon Chicken
A mouthwatering dish combining chicken breast with a zesty, buttery sauce that elevates the meal to gourmet status, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces chicken breasts Pounded for even cooking
- 1/2 cup Cowboy Butter Can substitute for plant-based butter for dairy-free
- 2 pieces lemons Juiced
- 2 cloves garlic Minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley Chopped for garnish
Instructions
Preparation
- Gather chicken breasts and pound them slightly for even cooking.
- Zest the lemons and mince the garlic to maximize flavor.
Cowboy Butter Mixture
- In a mixing bowl, combine Cowboy Butter, lemon juice, minced garlic, salt, and black pepper. Stir until well blended.
Bake Chicken
- Arrange the pounded chicken breasts in a single layer in a baking dish.
- Pour the Cowboy Butter mixture over the chicken, ensuring each piece is thoroughly coated.
- Preheat your oven to 375°F (190°C).
- Bake for about 25-30 minutes, until chicken is golden brown and an internal thermometer reads 165°F (75°C).
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
- Sprinkle freshly chopped parsley over the chicken before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can freeze if wrapped securely.