Cowboy BBQ Bacon Cheddar
A delectable chicken dish topped with smoky barbecue sauce, crispy bacon, and melted sharp cheddar cheese, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup smoky barbecue sauce Choose a favorite brand or homemade.
- 8 slices thick-cut bacon, cooked crispy Ensure bacon is cooked until crispy.
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil For searing the chicken.
Instructions
Preparation
- Gather all your ingredients: chicken breasts, barbecue sauce, cooked bacon, cheddar cheese, and seasonings.
- Preheat the oven to 375°F (190°C).
- Season both sides of the chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish.
- Brush each chicken breast generously with smoky barbecue sauce.
- Crumble the cooked bacon into bite-sized pieces and layer it over each chicken breast.
- Sprinkle shredded cheddar cheese over the bacon.
- Bake in the preheated oven for 20 to 25 minutes or until the chicken reaches 165°F (74°C) internally.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Variation ideas include using turkey bacon or cauliflower for a healthier alternative. Storing leftovers in an airtight container keeps them fresh for 3-4 days.