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A delicious Cottage Cheese Pizza Bowl topped with fresh vegetables and herbs

Cottage Cheese Pizza Bowl

A healthy twist on pizza featuring a creamy base of cottage cheese, savory tomatoes, and fresh veggies, perfect for lunch, dinner, or a quick snack.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingrédients
  

Main Ingredients

  • 1 cup cottage cheese protein-packed base
  • 1/2 cup diced tomatoes fresh or canned
  • 1/4 cup sliced olives adds flavor and texture
  • 1/4 cup chopped bell peppers use assorted colors for vibrancy
  • 1/4 cup shredded mozzarella cheese for a touch of meltiness
  • 1/4 teaspoon Italian seasoning for flavor enhancement
  • to taste salt and pepper to season
  • optional fresh basil for garnish adds flavor and freshness

Instructions
 

Preparation

  • Gather all your ingredients, measuring out the cottage cheese, diced tomatoes, olives, bell peppers, mozzarella cheese, and Italian seasoning.
  • In a mixing bowl, combine the cottage cheese, diced tomatoes, olives, chopped bell peppers, shredded mozzarella, and Italian seasoning, along with salt and pepper.
  • Gently mix to ensure even distribution and a harmonious blend of flavors.
  • Transfer the mixture into a serving bowl.
  • Garnish with fresh basil if desired.
  • Enjoy your Cottage Cheese Pizza Bowl!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Avoid mixing fresh toppings until ready to serve. For added depth, roast the diced tomatoes before mixing.
Keyword Cottage Cheese Pizza Bowl, Family-Friendly, Healthy Pizza, Low Carb Meal, Quick Recipe