Cottage Cheese Frittata
A delicious and nutritious frittata made with creamy cottage cheese and vibrant mixed vegetables, perfect for breakfast, brunch, or a light dinner.
Ingredients
Main ingredients
- 4 large large eggs
- 1 cup cottage cheese
- 1 cup mixed vegetables (e.g., bell peppers, spinach, onions) Feel free to customize with your favorite vegetables.
- to taste Salt and pepper Season according to your preference.
- to taste Olive oil For cooking.
- optional cooked meat (e.g., ham, bacon, sausage) Add if desired for extra protein.
Instructions
Preparation
- Gather all your ingredients. Dice the vegetables as desired and chop any cooked meats if using.
- Preheat a non-stick oven-safe skillet over medium heat and add a touch of olive oil to coat the bottom.
Mixing
- In a large bowl, whisk together the eggs and cottage cheese until combined.
- Add the mixed vegetables and season with salt and pepper to taste.
- If using cooked meat, fold it into the mixture.
Cooking
- Pour the egg and vegetable mixture into the heated skillet, distributing it evenly.
- Cook on the stovetop for about 5 minutes until the edges start to set.
- Transfer the skillet to the preheated oven at 350°F (175°C) and bake for 15-20 minutes until fully set and lightly golden.
Serving
- Remove the skillet from the oven and let it cool slightly before slicing.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.