Cottage Cheese Dinner Bowls
A quick and nutritious meal that combines creamy cottage cheese with fresh vegetables for a satisfying and versatile dish.
Ingrédients
Base Ingredients
- 1 cup cottage cheese Use low-fat or regular based on preference.
- 1 cup mixed fresh vegetables (like bell peppers, cherry tomatoes, and cucumbers) Chopped into bite-sized pieces.
- 1 tablespoon olive oil Can substitute with flavored oil if desired.
- 1 teaspoon garlic powder Adjust based on taste preference.
- Salt and pepper to taste Season according to preference.
For Garnish
- Fresh herbs (like parsley or basil) Chopped for garnish.
Instructions
Preparation
- Gather all your ingredients and chop the chosen fresh vegetables into bite-sized pieces.
- In a large bowl, combine the cottage cheese with olive oil, garlic powder, salt, and pepper. Stir until well blended.
- Gently fold in the mixed fresh vegetables, ensuring they retain their textures.
- Taste the mixture and adjust the seasoning if needed.
- Divide the mixture into serving bowls.
- Garnish with freshly chopped herbs on top.
- Serve immediately for the best flavor and texture.
- If there are leftovers, store them in an airtight container in the refrigerator.
Notes
For added flavor, consider roasting vegetables prior to mixing. To boost the protein, include cooked chicken or beans. Enjoy the dish fresh, but it can also be prepared in advance for meal prep.