Cottage Cheese Chicken Salad
A refreshing and nutritious blend of shredded chicken, cottage cheese, and fresh vegetables, perfect for a light meal or hearty side dish.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded Use pre-cooked chicken for convenience.
- 1 cup cottage cheese Can substitute with a dairy-free alternative if needed.
- 1/2 cup diced celery Adds crunch to the salad.
- 1/2 cup diced red bell pepper Provides color and sweetness.
- 1/4 cup chopped green onions Enhances flavor with a mild onion taste.
- 1 tablespoon lemon juice Adds zest and brightness to the dish.
- Salt and pepper to taste Season to preference.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken with the cottage cheese.
- Add the diced celery, red bell pepper, and green onions to the bowl.
- Stir in the lemon juice and season with salt and pepper.
- Gently toss all ingredients together until well mixed.
- Chill the salad in the refrigerator for at least 30 minutes.
- Before serving, give it a final toss, taste, and adjust seasonings as necessary.
Notes
Best served chilled; ideal for meal prep and can be stored in an airtight container for 3-4 days.