Cornflake Christmas Crack
This Cornflake Christmas Crack is a sweet and crunchy treat perfect for the holiday season, easy to make with just a few ingredients, and sure to impress everyone.
Ingrédients
Base Ingredients
- 4 cups cornflakes Provides the delightful crunch.
- 1 cup chocolate chips Dark chocolate can also be used.
- 1 cup peanut butter Adds creaminess and a nutty flavor.
- 1/2 cup butter Helps bind the ingredients and adds richness.
- 1 cup powdered sugar Sweetens the mixture and helps it set.
- 1 teaspoon vanilla extract Enhances the flavors and adds depth.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth preparation process.
- In a medium saucepan, melt the butter over low heat for about 2-3 minutes, stirring regularly to prevent burning.
- Once melted, add the peanut butter and mix until smooth.
- Add chocolate chips to the melted mixture and stir gently until fully melted, about 3-4 minutes.
- Remove from heat and stir in the vanilla extract until evenly incorporated.
- In a large bowl, pour the cornflakes and immediately drizzle the warm chocolate-peanut butter mixture over them. Fold until all cornflakes are coated.
- Spread the coated mixture onto a lined baking sheet, pressing down gently for an even layer.
- Sprinkle powdered sugar over the top and let sit at room temperature for about 30 minutes to set.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. Can be frozen for up to three months. Consider adding sea salt, mini marshmallows, or crushed candies for extra flavor.