Corn, Tomato, and Feta Salad
A vibrant summer salad combining sweet corn, juicy cherry tomatoes, and creamy feta cheese, perfect for gatherings or quick dinners.
Ingrédients
Main Ingredients
- 2 cups fresh corn kernels Sweet and crunchy, they’re the base of the salad.
- 2 cups cherry tomatoes, halved Their juiciness complements the other ingredients perfectly.
- 1 cup feta cheese, crumbled Adds a creamy and salty flavor that brings the salad together.
- 1/4 cup red onion, finely chopped Offers a slight crunch and sharpness that brightens the dish.
- 1/4 cup fresh basil, chopped Provides a fresh herbaceous note enhancing the overall flavor.
- 2 tablespoons olive oil Essential for the dressing, adding richness and depth.
- 1 tablespoon balsamic vinegar A tangy element balancing the sweetness of the corn and tomatoes.
- Salt and pepper to taste Enhances all the flavors and ensures a well-seasoned dish.
Instructions
Preparation
- Start by gathering all your ingredients. Wash the cherry tomatoes and basil thoroughly. If using fresh corn, shuck it and remove the kernels from the cob.
- If using fresh corn, steam or boil it until tender, about 3-5 minutes. Grilling the corn adds a delightful smoky flavor. Once done, let it cool before adding to the salad.
- Chop the red onion and basil. Halve the cherry tomatoes right before combining to keep them fresh.
- Crumble the feta cheese into small pieces. Use your hands or a fork to ensure it's evenly crumbled.
Mixing
- In a large bowl, combine the corn, cherry tomatoes, red onion, and basil. Mix gently to blend the ingredients without smashing the tomatoes.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. Taste and adjust the seasoning as necessary.
- Pour the dressing over the salad mixture. Toss gently until everything is evenly coated, being careful not to break up the tomatoes.
- For best results, let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve the salad immediately as a refreshing companion for grilled meats or enjoy it on its own.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh.
- For optimal freshness, keep the dressing separate until just before serving.
Notes
Consider adding avocado for creaminess or jalapeños for some heat. This salad is inherently gluten-free.