Copycat Cranberry Bliss Bars
Delightful homemade bars combining tangy cranberries and creamy white chocolate, perfect for any occasion.
Ingrédients
Base Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free blend
- 1/2 cup rolled oats Toasted for extra flavor (optional)
- 1/2 teaspoon baking soda Helps the bars rise
- 1/4 teaspoon salt Enhances flavors
- 1/2 cup unsalted butter, softened Can use vegan butter
- 1 cup brown sugar Provides moisture and sweetness
- 1 large egg Flax egg for vegan version
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup dried cranberries Can substitute with cherries or apricots
- 1/2 cup white chocolate chips Use dark chocolate for a bolder flavor
Cream Cheese Frosting
- 1/4 cup cream cheese, softened Use dairy-free for a dairy-free option
- 1/4 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Gather and measure all ingredients.
Mix Base
- Cream together softened butter and brown sugar until light and fluffy for about 2-3 minutes.
- Beat in the egg and vanilla extract until combined.
Combine Ingredients
- Gradually add the flour, oats, baking soda, and salt mixture to the wet mixture, combining until just incorporated.
- Fold in the dried cranberries and white chocolate chips gently.
Bake
- Spread the mixture evenly into a lined baking dish, about 1 inch thick.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
Cool and Frost
- Let the bars cool in the pan for 10-15 minutes and then transfer to a wire rack to cool completely.
- Mix softened cream cheese and powdered sugar to create frosting, and spread it on top once bars are completely cooled.
Serve
- Cut bars into squares or rectangles and serve. Store in an airtight container.
Notes
For best texture, allow bars to cool completely before cutting. Wrap individual bars for freezing.