Cookies Made From Brownie Mix
A delightful blend of brownie mix and cookie texture, these cookies are rich in chocolate flavor and incredibly easy to make, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 box brownie mix (18.4 oz) Use any chocolate brownie mix.
- 1/2 cup vegetable oil Can substitute with applesauce or coconut oil.
- 2 large eggs For a vegan version, use flax eggs.
- 1 cup chocolate chips Feel free to experiment with different types of chocolate chips.
Instructions
Preparation
- Start by gathering all the ingredients.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until everything is well blended.
- Fold in the chocolate chips gently.
- Line your baking sheet with parchment paper.
- Using a spoon, drop generous spoonfuls of the dough onto the prepared baking sheet, leaving space between each.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are set.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.
- Enjoy once cooled!
Notes
Store cookies in an airtight container at room temperature for freshness. You can freeze them for longer storage. For best texture, do not overmix the batter and ensure to check your oven temperature.