Comforting One-Pot Creamy Vegetable Soup
A vibrant, creamy soup made with fresh vegetables that is easy to prepare and perfect for chilly days.
Ingrédients
Main Ingredients
- 1 tablespoon olive oil Can substitute with avocado oil or coconut oil.
- 1 large onion, chopped Can substitute with shallots or leeks for milder flavor.
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 medium potatoes, diced Can substitute with sweet potatoes.
- 4 cups vegetable broth Homemade broth can be used; ensure it's well-seasoned.
- 1 cup heavy cream or coconut milk For dairy-free option, use coconut milk.
- 1 cup mixed vegetables (peas, corn, green beans) Feel free to use your favorites like broccoli or zucchini.
- to taste Salt and pepper
- to taste Fresh herbs (thyme, parsley) for garnish Add fresh herbs just before serving for vibrant flavor.
Instructions
Preparation
- Gather and prepare all ingredients.
- In a large pot, heat the olive oil over medium heat.
- Add chopped onion and minced garlic, sauté for about 3-4 minutes until translucent.
- Add diced carrots, celery, and potatoes. Cook for 5 minutes.
- Pour in 4 cups of vegetable broth and bring to a boil.
- Once boiling, reduce heat to low and let it simmer for 15-20 minutes until veggies are fork-tender.
- Stir in heavy cream or coconut milk and simmer for an additional 5 minutes.
- Add mixed vegetables and heat through for another 5 minutes.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with fresh herbs.
Notes
Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat on the stove over low heat, stirring frequently.