Colorful and Healthy Valentine’s Day Snacks
A vibrant, nutritious platter of fresh fruits, creamy yogurt, and a touch of chocolate, perfect for celebrating Valentine's Day with family and friends.
Ingrédients
Fruits
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Fresh bananas, sliced
- 1 cup Fresh blueberries
- 1 cup Fresh kiwi, peeled and sliced
Dipping Sauce
- 1 cup Yogurt (plain or flavored) Can use dairy-free yogurt as an alternative
- 1/2 cup Dark chocolate chips or melted chocolate Use melted chocolate for drizzling
Instructions
Preparation
- Wash all the fresh fruits thoroughly.
- Slice the strawberries and bananas into fun shapes using cookie cutters.
- Slice kiwi into rounds and set aside the prepared fruits.
Arranging the Platter
- Take a large platter and arrange the colorful fruit pieces creatively for visual appeal.
Preparing the Yogurt
- Pour yogurt into small cups or bowls for individual servings.
- Label different flavors if using more than one variety.
Adding Chocolate
- If using melted chocolate, heat it gently and drizzle over the arranged fruits.
- Allow guests to sprinkle chocolate chips over their yogurt and fruits.
Serving
- Bring the platter to the table and invite everyone to dip their fruits and enjoy.
Notes
These snacks are best served fresh. Keep any leftover fruit in an airtight container in the refrigerator and consume within two days. Store yogurt in sealed containers separately from fruits.