Cobb Loaf Dip
A creamy and flavorful dip served in a hollowed-out cob loaf, perfect for gatherings or cozy nights in.
Ingrédients
Dip Base Ingredients
- 1 loaf cob loaf Hollowed out for serving the dip.
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or blend)
- 1/2 cup cooked and crumbled bacon (optional) Omit for a vegetarian version.
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Hollow out the cob loaf by slicing off the top and scooping out the insides, reserving the scooped-out bread.
- In a mixing bowl, combine the cream cheese and sour cream. Blend until smooth.
- Mix in the shredded cheese, garlic powder, chopped green onions, and bacon. Season with salt and pepper.
- Spoon the mixture into the hollowed cob loaf, filling it generously.
Baking
- Place the filled cob loaf on a baking sheet and bake for 20-25 minutes, or until hot and bubbly.
Serving
- Allow to cool for a few minutes before serving. Enjoy with reserved bread pieces and additional dipping items.
Notes
For a gluten-free version, use gluten-free bread. You can customize the dip by adding or substituting ingredients based on taste and dietary preferences.