Classic Thanksgiving Menu
Experience a heartwarming Thanksgiving feast with classic dishes that evoke tradition, joy, and family memories.
Ingrédients
Main Dish
- 1 whole Turkey (12-14 lbs) Consider a brine for moisture.
- 1 loaf Stuffing (cubed) Use your favorite bread; it soaks up flavor beautifully.
Sides
- 5 lbs Mashed Potatoes Choose starchy potatoes, like Russets, for creamy texture.
- 3 cups Gravy A rich accompaniment to turkey and potatoes.
- 1 lb Green Beans Fresh is best; consider sautéing with garlic for added flavor.
- 12 oz Cranberry Sauce Bright and tangy to complement the meats.
- 1 pie Pumpkin Pie Classic dessert that brings the meal full circle with sweetness.
Instructions
Preparation
- Gather and measure all your ingredients.
- Brine the turkey overnight to lock in moisture.
Cooking
- Preheat your oven to 325°F (163°C) and roast the turkey for about 13-15 minutes per pound.
- Prepare the stuffing by sautéing onions and celery, combining with cubed bread, and baking alongside the turkey.
- Peel and chop the potatoes; boil until fork-tender, then mash with butter and cream.
- Blanch green beans for 3 minutes, drain, and toss with olive oil and garlic.
- Make cranberry sauce by simmering cranberries with sugar and water.
- Use turkey drippings to make gravy.
- Prepare and bake the pumpkin pie according to crust instructions.
Serving
- Set the table with seasonal decorations.
Notes
Store leftovers in airtight containers. Reheat at 350°F (175°C). Consider dietary adjustments for gluten-free or vegan options.