Classic Sugar Cookies
Delicious and versatile, these Classic Sugar Cookies are easy to make and perfect for any occasion, bringing joy and nostalgic flavors to your table.
Ingrédients
For the Cookies
- 1 cup unsalted butter, softened Use dairy-free substitute if needed.
- 1 1/2 cups granulated sugar, divided 1 cup for batter, 1/2 cup for rolling.
- 1 large egg Can be replaced with flaxseed mixture or applesauce for a vegan option.
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour Use gluten-free flour blend if needed.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Ensure your workspace is clean and organized. Gather all your ingredients and tools, including an electric mixer, mixing bowls, measuring cups and spoons, parchment paper, and baking sheets.
- In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy (approximately 2-3 minutes).
- Beat in the large egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. Do not overmix; the dough should be soft but not sticky.
- Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
Baking
- Preheat your oven to 375 degrees Fahrenheit and line your baking sheets with parchment paper.
- Scoop the chilled dough into 1-inch balls and roll each ball in the remaining 1/2 cup of granulated sugar.
- Place the dough balls about 2 inches apart on your prepared baking sheets.
- Bake for 8-10 minutes until the edges are lightly golden, but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For variations, consider adding chocolate chips, substituting with different sugars, or shaping cookies for special occasions. Decorate with icing or sprinkles for a festive touch.