Classic Sugar Cookies
Classic Sugar Cookies are sweet, soft, and perfectly delightful, perfect for any occasion and easily customizable to cater to your creativity.
Ingrédients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Icing and sprinkles for decorating (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Gather and measure all your ingredients.
- In a small mixing bowl, whisk together the flour, baking soda, and baking powder.
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until thoroughly combined.
- Gradually blend in the dry ingredients until combined, being careful not to overmix.
- Using rounded teaspoonfuls of dough, roll them into balls and place on ungreased cookie sheets.
- Flatten each ball with the bottom of a glass.
Baking
- Bake in the preheated oven for 8 to 10 minutes or until golden.
- Transfer the cookies to wire racks to cool completely.
- Decorate with icing and sprinkles if desired.
Notes
Ensure butter is softened but cool to avoid flat cookies. You can alter flavors by adding zest or adjusting sweetness according to your preference.