Classic Slow Cooker Crack Chicken Chili
A comforting and creamy chili featuring tender chicken and a savory ranch seasoning blend, cooked effortlessly in a slow cooker.
Ingrédients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 cans cream of chicken soup
- 1 8 oz package cream cheese, diced into chunks
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
Optional Toppings
- to taste green onions
- to taste bacon bits
- to taste sour cream
Instructions
Preparation
- Begin by gathering all the ingredients and dicing your cream cheese into chunks.
Cooking
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Pour the cream of chicken soup over the seasoned chicken.
- Add the diced cream cheese on top.
- Pour 1 cup of chicken broth into the slow cooker.
- Add the drained diced tomatoes with green chilies.
- Gently stir all the ingredients to combine.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.
- Once cooked, shred the chicken right in the slow cooker using two forks.
- Finally, stir in 1 cup of shredded cheddar cheese until melted.
Notes
This chili is versatile and can be customized with various toppings. Ideal for meal prep and can be served at gatherings. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for longer storage.