Cinnamon Sugar Pizza
A delightful dessert that combines a buttery pizza crust with a sweet cinnamon-sugar topping, perfect for any occasion.
Ingrédients
For the Pizza Base
- 1 piece pizza dough Store-bought or homemade.
- 1/4 cup butter, melted Can be substituted with coconut oil for a dairy-free version.
For the Cinnamon Sugar Topping
- 1/2 cup sugar Regular granulated sugar.
- 1 tablespoon ground cinnamon Adjust amount to taste.
For the Glaze
- 1/2 cup powdered sugar Use more if you prefer a thicker glaze.
- 2 tablespoons milk Can be replaced with non-dairy milk.
- 1/2 teaspoon vanilla extract Optional, adds flavor.
Instructions
Preparation
- Gather all the ingredients needed for the Cinnamon Sugar Pizza.
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough to your desired thickness.
- Carefully transfer the rolled-out dough onto a baking sheet or pizza stone.
- Brush the melted butter generously over the top of the dough.
Baking
- In a small bowl, mix the sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Bake in the preheated oven for 10-15 minutes, or until golden brown.
Glazing
- While the pizza is baking, mix together the powdered sugar, milk, and vanilla extract until smooth.
- Once the pizza is done baking, let it cool for a few minutes and then drizzle the glaze over the top.
Serving
- Slice the Cinnamon Sugar Pizza into portions and serve warm.
Notes
Store leftovers in an airtight container and refrigerate. Reheat in the oven to maintain crispness. Experiment with additional toppings like fruits or chocolate for variety.