Cinnamon Sugar Heart Doughnuts
Delight in the sweet, warm flavors of homemade Cinnamon Sugar Heart Doughnuts, perfect for any occasion.
Ingrédients
Doughnut Base
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk Almond or oat milk can be used.
- 2 large eggs Flaxseed mixture can be used as a substitute.
- ½ cup unsalted butter, melted Coconut oil can be used as a dairy-free option.
- 1 teaspoon vanilla extract
Coating
- ½ cup granulated sugar Coconut sugar can be used as a substitute.
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Gather all your ingredients together on your countertop.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another medium bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
- Preheat your doughnut maker or oven to 375°F (190°C) and grease the molds.
Cooking
- Fill each doughnut mold about halfway with the batter.
- Cook the doughnuts for about 4-5 minutes or bake for around 10-12 minutes until golden brown.
- While the doughnuts are baking, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon.
- Once the doughnuts have cooled slightly, roll them in the cinnamon-sugar mixture to coat evenly.
Serving
- Serve the Cinnamon Sugar Heart Doughnuts warm for the best experience.
Notes
Store in an airtight container at room temperature for 1-2 days. Refrigerate for up to a week or freeze for longer storage. Reheat in a microwave for a few seconds before serving.