Ingrédients
Équipement
Préparation
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil.
- Cut each biscuit into quarters and arrange on the prepared baking sheet about 1 inch apart.
- Bake for 7–10 minutes, until cooked through but still pale in color.
- While the biscuits bake, melt the butter in a small bowl. In another bowl, mix together the sugar and cinnamon.
- Remove the biscuits from the oven and cool for about 5 minutes. Turn the oven to broil.
- Dip each biscuit bite into melted butter, then into the cinnamon sugar mixture. Return to the baking sheet.
- Broil for 1–2 minutes, until the cinnamon sugar caramelizes. Watch closely to prevent burning.
- Transfer to a cooling rack for 30 seconds, then serve warm. Enjoy plain or with icing, caramel, or chocolate sauce.
Notes et conservation
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat under the broiler or in an air fryer. To freeze, wrap in foil and store in a freezer-safe bag for up to 3 months. These bites are great with coffee, milk, or served alongside ice cream for dessert.