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Cinnamon Roll Cupcakes

Delightful Cinnamon Roll Cupcakes combine the warm flavors of cinnamon rolls with the convenience of cupcakes, making them perfect for any occasion.
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Préparation 15 minutes
Cuisson 20 minutes
Temps total 35 minutes
Portions: 12 cupcakes
Plat: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Cupcake Base
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk Can be substituted with almond or coconut milk for dairy-free
  • 1/4 cup butter, melted Use vegan butter for a dairy-free version
  • 1 large egg Substitute with flaxseed meal for a vegan option
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
Filling
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
Frosting
  • 1/4 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk Add more if necessary for consistency

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
Making the Cupcake Base
  1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and ground cinnamon. Whisk to combine.
  2. Add the milk, melted butter, and egg. Stir until just combined, leaving a few lumps.
Creating the Filling
  1. In another bowl, mix together the brown sugar and ground cinnamon.
Assembling the Cupcakes
  1. Line a muffin pan with cupcake liners and fill each liner halfway with the cupcake batter.
  2. Add about a teaspoon of the cinnamon filling into the center of each filled cupcake liner.
  3. Top with additional batter until the liners are three-quarters full.
Baking
  1. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  2. Cool the cupcakes in the pan for a few minutes before transferring to a wire rack.
Making the Frosting
  1. In a bowl, mix the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Finishing Touches
  1. Frost the cooled cupcakes generously with the cream cheese frosting before serving.

Notes et conservation

Store cupcakes in an airtight container for up to 3 days at room temperature or freeze unfrosted for up to 3 months.