Churro Cracker Candy
A sweet treat that combines graham crackers, chocolate, and caramel, creating a crunchy and gooey dessert reminiscent of churros.
Ingrédients
For the Candy Base
- 1 cup graham cracker crumbs You can use gluten-free graham crackers for a gluten-free option.
- 1/2 cup sugar You can substitute with coconut sugar or stevia if reducing sugar.
- 1/2 cup butter, melted Use coconut oil or vegan butter for dairy-free option.
- 1 tsp cinnamon Enhances the churro flavor.
For the Toppings
- 1/2 cup chocolate chips Can replace with dark chocolate, white chocolate, or butterscotch chips.
- 1/4 cup caramel sauce Drizzle over the baked mixture.
Instructions
Preparation
- Gather and measure all your ingredients.
- Preheat your oven to 350°F (175°C).
Mixing the Base
- In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon.
- Stir to ensure even distribution.
- Add the melted butter and mix until fully combined.
- Spread the mixture evenly on a lined baking sheet.
Baking
- Bake in the preheated oven for 10 minutes until edges are lightly golden.
- Remove from oven and immediately drizzle with caramel sauce.
- Sprinkle chocolate chips over the top.
Cooling
- Let the mixture cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. Can be frozen for up to three months.