Christmas Trifle
A delightful layered dessert that combines sponge cake, creamy custard, fresh berries, and whipped cream, perfect for holiday gatherings.
Ingrédients
Base ingredients
- 1 unit Sponge cake (store-bought or homemade)
- 2 cups Creamy custard (store-bought or homemade)
- 2-3 cups Fresh berries (strawberries, raspberries, blueberries)
- 1 cup Whipped cream Plus more for topping
- to taste Sugar
- 1 teaspoon Almond extract Optional for added flavor
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- If you're making sponge cake from scratch, do this first and allow it to cool completely before proceeding.
Cook the Custard
- Prepare the creamy custard if you're making it from scratch. Follow your recipe carefully to ensure it reaches a smooth and creamy consistency.
- If using store-bought, simply pour it into a mixing bowl and whisk lightly to incorporate air.
Assemble Layers
- Cut the cooled sponge cake into bite-sized pieces.
- In a large trifle dish or individual glasses, place a layer of sponge cake at the bottom.
- Over the layer of sponge, gently spoon a layer of creamy custard.
- Next, add a layer of fresh berries.
- Continue adding layers of cake, custard, and berries until you reach the top of the dish, finishing with a layer of custard.
- Add a generous topping of whipped cream, ensuring to cover the custard completely.
- Garnish with additional fresh berries and a light drizzle of almond extract if desired.
Chill and Serve
- Refrigerate the trifle for at least 2 hours, or ideally, overnight.
- When ready to serve, scoop out generous portions, ensuring each serving captures all layers.
Notes
For best results, avoid over-soaking the sponge cake and allow for proper chilling time. Customize with seasonal fruits and flavors for a personal touch.