Christmas Tree Veggie Pizza
A fun and festive pizza shaped like a Christmas tree, topped with vibrant vegetables and creamy hummus, making it a perfect holiday appetizer for gatherings.
Ingrédients
Dough Base
- 8 ounces refrigerated crescent dough sheet
- 1 tablespoon all-purpose flour (for rolling)
Toppings
- 1 cup plain or flavored hummus Use plant-based hummus for vegan option.
- 2 cups finely chopped fresh vegetables (broccoli, carrots, bell peppers) Feel free to customize with seasonal veggies.
Instructions
Preparation
- Gather all your ingredients for the Christmas Tree Veggie Pizza.
- Chop your vegetables finely to ensure they fit nicely on the pizza crust.
Cooking the Base
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lightly flour your countertop and unroll the crescent dough sheet. Roll it into an even sheet about 1/4 inch thick.
- Use a Christmas tree-shaped cookie cutter to cut out tree shapes. Re-roll scraps to cut more shapes.
- Place cut dough trees onto the baking sheet, leaving space between each one.
- Bake in the preheated oven for 10 to 12 minutes until lightly golden.
- Remove from oven and allow to cool on a wire rack for 10-15 minutes.
Assembling the Pizza
- Spread about one heaping teaspoon of hummus onto each cooled pizza tree.
- Sprinkle the chopped vegetables over the hummus, arranging them to resemble ornaments.
- Loosely cover with foil and refrigerate for at least 15 minutes before serving.
Serving
- Present the assembled mini pizzas on a platter and enjoy with friends and family.
Notes
Best served fresh and can be prepared ahead of time. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Avoid topping the pizza until just before serving for the best texture.