Christmas Rocky Road
A festive no-bake dessert loaded with rich chocolate, crunchy nuts, and fluffy marshmallows that is easily customizable for personal tastes.
Ingrédients
Chocolate Base
- 200 g dark chocolate
- 100 g milk chocolate
- 50 g butter
Mix-ins
- 100 g mini marshmallows
- 100 g mixed nuts Almonds, walnuts, and hazelnuts
- 50 g dried fruit Optional, like cranberries or cherries
Instructions
Preparation
- Measure out dark and milk chocolate, mini marshmallows, mixed nuts, and dried fruit.
- Break dark and milk chocolate into smaller pieces and add butter in a bowl.
Melting Chocolate
- Set the bowl over a pot of simmering water to create a double boiler and stir gently until melted.
- Once melted, carefully remove the bowl and let cool for a minute.
Mix Ingredients
- Add mini marshmallows, mixed nuts, and dried fruit into the melted chocolate mixture and stir until well coated.
Setting
- Transfer the mixture into a lined tray and spread evenly with a spatula.
- Refrigerate for at least two hours.
Serving
- After setting, cut into bite-sized squares and enjoy!
Notes
Best served chilled. Can be stored in an airtight container in the refrigerator for up to two weeks. For freezing, individually wrap pieces and thaw overnight in the fridge before serving.