Christmas Eve Cinnamon Crisps
An easy, homemade treat that combines crispy tortillas with the nostalgic flavors of cinnamon sugar, making it a favorite during the holiday season.
Ingrédients
For the Crisps
- 6 large flour tortillas Can substitute with gluten-free tortillas for dietary needs.
- 1/4 cup unsalted butter, melted Can use coconut oil as a lower-calorie substitute.
- 1/2 cup granulated sugar Consider sugar-free options like agave syrup if preferred.
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract Optional for added flavor.
- a pinch ground nutmeg Optional, can enhance flavor.
Instructions
Preparation
- Gather all your ingredients and measure out the melted butter, sugar, and spices.
- Preheat your oven to 375°F (190°C).
Cooking
- Line a baking sheet with parchment paper.
- In a small bowl, mix the granulated sugar, ground cinnamon, and optional nutmeg until evenly blended.
- Brush both sides of each tortilla with melted butter.
- Sprinkle the cinnamon sugar mixture generously over both sides of each tortilla.
- Slice the coated tortillas into triangles, strips, or other shapes as desired.
- Arrange the tortilla pieces in a single layer on the prepared baking sheet.
- Bake for 10 to 12 minutes until golden brown and crisp.
- Rotate the pan halfway through for even cooking.
- Cool completely on a wire rack before serving.
Notes
Store in an airtight container at room temperature to maintain crispiness. Can freeze for up to three months for longer storage. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crunch.