Christmas Dips
Five easy and flavorful Christmas dip recipes perfect for festive gatherings.
Ingrédients
Creamy Cheese Dip
- 1 cup cream cheese Softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/4 cup diced bell peppers
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
Vegetable Hummus
- 2 cups canned chickpeas Drained
- 1/4 cup tahini
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Spinach and Artichoke Dip
- 1 cup frozen spinach Thawed and drained
- 1 cup canned artichoke hearts Drained and chopped
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cloves garlic Minced
Buffalo Chicken Dip
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
Guacamole
- 3 pieces ripe avocados
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 piece lime Juiced
- Salt to taste
Instructions
Preparation
- Gather all ingredients to streamline the process.
Creamy Cheese Dip Base
- In a mixing bowl, combine the cream cheese and sour cream. Blend until smooth.
Add Cheese and Veggies
- Stir in shredded cheddar cheese, diced green onions, and diced bell peppers.
Season Your Dip
- Add garlic powder, Worcestershire sauce, and hot sauce. Mix until well combined.
Chill the Dip
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Prepare Vegetable Hummus
- In a food processor, combine chickpeas, tahini, garlic, and lemon juice. Blend until smooth, adding olive oil gradually.
Spinach and Artichoke Dip Creation
- Combine thawed spinach, chopped artichokes, cream cheese, and mayonnaise in a mixing bowl.
- Stir in Parmesan cheese and minced garlic until mixed.
Buffalo Chicken Dip
- Mix shredded chicken with cream cheese, buffalo sauce, and ranch dressing. Stir in mozzarella cheese.
Guacamole Fusion
- Mash avocados, then mix in onion, tomato, lime juice, and salt.
Assemble and Serve
- Arrange the prepared dips on a large platter and serve with crackers, veggies, or chips.
Notes
Store leftover dips in airtight containers in the fridge. Most dips last 3-4 days; hummus can last a week. Some dips can be frozen, but check for texture changes when reheating.