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Christmas Dessert Table

Create a delightful and vibrant Christmas dessert table featuring gingerbread cookies, chocolate truffles, and eggnog cupcakes, perfect for holiday celebrations.
Prep Time 2 heures
Cook Time 30 minutes
Total Time 2 heures 30 minutes
Course Dessert, Holiday
Cuisine American, Christmas
Servings 12 servings
Calories 250 kcal

Ingrédients
  

Gingerbread Cookies

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg

Chocolate Truffles

  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Cocoa powder or chopped nuts (for rolling)

Eggnog Cupcakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Gather all the ingredients listed.

Make the Gingerbread Cookie Dough

  • Combine flour, ginger, cinnamon, baking soda, and salt in a large bowl.
  • Cream softened butter and brown sugar until light and fluffy, then add molasses and egg.
  • Gradually incorporate the dry ingredients until a dough forms and chill for at least 1 hour.

Roll and Cut Cookies

  • Preheat oven to 350°F (175°C). Roll chilled dough to 1/4-inch thickness and cut shapes.
  • Bake for 8-10 minutes until firm and cool completely before decorating.

Decorate Gingerbread Cookies

  • Use royal icing, sprinkles, and candies to decorate cookies.

Prepare Chocolate Truffle Mixture

  • Heat heavy cream in a small saucepan until simmering.
  • Pour over chopped chocolate, let sit, then stir in vanilla until smooth.

Shape and Chill the Truffles

  • Refrigerate mixture for 2 hours, then shape into small balls and roll in cocoa or nuts.

Bake Eggnog Cupcakes

  • Preheat oven to 350°F (175°C) and line muffin tin with paper liners.
  • Mix flour, baking powder, and nutmeg.
  • Cream butter and sugar until light, then add eggs, eggnog, and vanilla.
  • Gradually add dry ingredients, fill liners 2/3 full and bake for 18-20 minutes.

Cool and Frost Cupcakes

  • Cool completely before frosting with choice of icing and garnishing.

Set Up Your Dessert Table

  • Arrange desserts on a large table with festive decorations.

Enjoy!

  • Gather loved ones around the table to enjoy the treats.

Notes

Consider making components ahead of time for convenience. Tailor ingredients to meet dietary needs.
Keyword chocolate truffles, Christmas dessert table, Festive Treats, gingerbread cookies, Holiday Baking