Christmas Dessert Dip
A rich and creamy dip perfect for the holiday season, featuring cream cheese, powdered sugar, and mini chocolate chips, ideal for pairing with graham crackers and fresh fruit.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup powdered sugar Gradually add to avoid lumps.
- 1 cup whipped topping Add gently to maintain lightness.
- 1 tsp vanilla extract For extra flavor.
- 1 tsp ground cinnamon Brings warm spice to the dip.
- 1/2 cup mini chocolate chips Adds texture and sweetness.
For Serving
- Graham crackers Perfect for dipping.
- Fresh fruit Try strawberries, apples, or bananas.
Instructions
Preparation
- Gather all ingredients and ensure the cream cheese is at room temperature.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing continuously until well combined.
- Gently fold in the whipped topping until fully integrated.
- Add vanilla extract and ground cinnamon, folding them in thoroughly.
- Stir in mini chocolate chips to complete the dip mixture.
- Transfer the dip to a serving dish, cover, and chill in the refrigerator for at least 30 minutes.
- Serve with graham crackers and fresh fruit.
Notes
This dip can be made ahead of time and stored in an airtight container for 3-5 days in the fridge. Can also be frozen but best served chilled.