Christmas Cranberry Meatballs
Delicious meatballs infused with sweet and tangy cranberry sauce, perfect for holiday gatherings.
Ingrédients
Meatball Mixture
- 1 lb ground beef Opt for lean beef for a healthier choice.
- 1/2 cup bread crumbs Plain or seasoned bread crumbs work wonders.
- 1 piece egg Acts as a binder to hold the meatballs together.
- 1/4 cup finely chopped onion Adds moisture and flavor.
- 1/4 cup milk Keeps the meatballs tender.
- 1 tsp salt Essential for enhancing overall flavor.
- 1/2 tsp pepper Adds a hint of spiciness.
Sauce
- 1 cup cranberry sauce Choose homemade or store-bought based on preference.
- 1/2 cup barbecue sauce The sweetness complements the tartness of the cranberry.
- 1 tbsp Worcestershire sauce Adds a depth of flavor.
Instructions
Preparation
- Start by gathering all ingredients. Measure out the ground beef, breadcrumbs, egg, chopped onion, milk, salt, and pepper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, milk, salt, and pepper. Use your hands to blend thoroughly.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- In a separate bowl, combine the cranberry sauce, barbecue sauce, and Worcestershire sauce. Stir until well mixed.
- Pour the sauce mixture evenly over the meatballs.
Cooking
- Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes, ensuring they reach an internal temperature of 160°F (70°C).
- Check if the meatballs are cooked thoroughly; they should be golden and firm to the touch.
- Remove the meatballs from the oven, allow them to cool slightly before serving.
- Optionally, garnish with finely chopped parsley before serving.
- Serve warm with toothpicks or in a bowl with extra sauce for dipping.
Notes
Can be prepared ahead of time and are perfect for freezing. Use gluten-free breadcrumbs or ground turkey for dietary adjustments.