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Christmas Cranberry Honey Butter

A creamy, sweet-tart butter infused with cranberry and honey that elevates any breakfast table during the holiday season.
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Préparation 10 minutes
Temps total 1 heure
Portions: 12 servings
Plat: Breakfast, Spread
Cuisine: American, Holiday
Calories: 100
Ingredients Préparation Notes

Ingrédients
  

For the Butter
  • 1 cup unsalted butter, softened Make sure it's at room temperature for smooth mixing.
  • 1/2 cup cranberry sauce (homemade or store-bought) Choose smooth or chunky based on preference.
  • 1/4 cup honey Agave syrup can be used for a lower glycemic option.
  • 1/2 teaspoon cinnamon Can adjust to taste.
  • 1/4 teaspoon salt Balance with sweetness.

Préparation
 

Preparation
  1. Start by gathering all ingredients: unsalted butter, cranberry sauce, honey, cinnamon, and salt. Ensure the butter is softened.
  2. In a mixing bowl, add the softened butter. Beat on medium speed until light and fluffy, about 2 minutes.
  3. Next, add the cranberry sauce to the whipped butter and mix on low speed. Increase to medium until evenly blended.
  4. Pour in the honey and mix until well incorporated, approximately 1-2 minutes.
  5. Sprinkle in the cinnamon and salt, mixing for another minute.
  6. Taste the mixture. If desired, adjust sweetness with extra honey and mix again.
  7. Transfer the butter mixture to a serving dish or container and smooth it out.
  8. Cover and refrigerate for at least an hour to allow flavors to meld.
  9. Once chilled, serve on your favorite warm items.

Notes et conservation

Store in an airtight container in the refrigerator for 1-2 weeks. For long-term storage, freeze in ice cube trays. Avoid reheating in the microwave to preserve texture.