Christmas Cranberry Honey Butter
A creamy, sweet-tart butter infused with cranberry and honey that elevates any breakfast table during the holiday season.
Ingrédients
For the Butter
- 1 cup unsalted butter, softened Make sure it's at room temperature for smooth mixing.
- 1/2 cup cranberry sauce (homemade or store-bought) Choose smooth or chunky based on preference.
- 1/4 cup honey Agave syrup can be used for a lower glycemic option.
- 1/2 teaspoon cinnamon Can adjust to taste.
- 1/4 teaspoon salt Balance with sweetness.
Instructions
Preparation
- Start by gathering all ingredients: unsalted butter, cranberry sauce, honey, cinnamon, and salt. Ensure the butter is softened.
- In a mixing bowl, add the softened butter. Beat on medium speed until light and fluffy, about 2 minutes.
- Next, add the cranberry sauce to the whipped butter and mix on low speed. Increase to medium until evenly blended.
- Pour in the honey and mix until well incorporated, approximately 1-2 minutes.
- Sprinkle in the cinnamon and salt, mixing for another minute.
- Taste the mixture. If desired, adjust sweetness with extra honey and mix again.
- Transfer the butter mixture to a serving dish or container and smooth it out.
- Cover and refrigerate for at least an hour to allow flavors to meld.
- Once chilled, serve on your favorite warm items.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks. For long-term storage, freeze in ice cube trays. Avoid reheating in the microwave to preserve texture.