Christmas Chex Mix
A festive blend of sweet and salty flavors featuring crunchy cereals, rich white chocolate, and colorful sprinkles, perfect for holiday gatherings.
Ingrédients
Cereal and Nuts Base
- 1.5 cups Rice Chex Cereal
- 1.5 cups Corn Chex Cereal
- 1 cup Wheat Chex Cereal
- 1 cup Almonds (or your favorite nuts) Can substitute with seeds if allergic to nuts
- 1 cup Pecans Can substitute with seeds if allergic to nuts
- 1 cup Mini pretzels
Coating and Seasoning
- 8 ounces White chocolate chips Can substitute with dark chocolate
- 1/4 cup Butter Can use vegan butter for dairy-free option
- 1/2 cup White sugar
- 1 tablespoon Ground cinnamon
- 1/2 cup Christmas sprinkles
- 1/2 cup Red & Green M&Ms
Instructions
Preparation
- Gather all your ingredients.
- In a small microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
- In a medium bowl, pour Rice Chex cereal and drizzle with melted white chocolate, tossing gently to coat.
- Spread coated Rice Chex onto a parchment-lined baking sheet and sprinkle generously with Christmas sprinkles.
- In a large bowl, mix Corn Chex, Wheat Chex, almonds, pecans, and mini pretzels.
- Melt the butter in a small bowl and pour it over the Chex mix, tossing to coat.
- Combine sugar and cinnamon in a small bowl, then sprinkle over the buttered Chex mix and toss to coat.
- Microwave the mixture on high for 1 minute, stir, then microwave for another minute until warm.
- Spread the mixture on a lined baking sheet and allow to cool.
- Once cooled, combine the Rice Chex and cinnamon-sugar Chex mix in a large serving bowl and add red & green M&Ms.
Notes
Store in an airtight container to keep it fresh. If it becomes soft, reheat in the oven for 10 minutes at 300°F.